The Bühler MultiTherm is a revolutionary IoT-ready lab instrument that measures the cooling properties of cocoa butter and predicts crystallization behavior in chocolate. The ergonomic and functional design consists of a measuring body and the touchscreen on the main body. The slim form factor offers optimal use of the lab bench space and ensures optimal air-flow cooling, which contributes to accurate, stable measurements. The magnetic lid allows easy sample handling and can be completely removed for cleaning. The rubber-coated sensor head provides better haptics and serves as an end position damper.