The Moido West is designed for European-style cooking. It uses an innovative molecular infrared heating technology to heat food evenly. The 4–14 micron wavelengths produced during heating activate the Maillard reaction, a chemical reaction between amino acids and sugars that gives browned food its distinctive flavor. This technology maximizes flavor while measuring that none of the food's nutritional value is lost. A modern minimalist design concept rounds off the ultimate cooking experience.