Steam cooking has long been a healthy part of traditional Chinese cuisine. This method of cooking preserves flavors and nutrients. Unfortunately, many modern steaming devices are quite complicated to use, and their incorrect use may result in burns. The design of the F-Smini steam rice cooker simplifies the steaming process and shortens cooking time. It is ideal for all kinds of steamed vegetables, rice, porridge, seafood, and soup. The use of different inner containers allows for the management of varying heat levels. The inner container was also designed to double as tableware.