There is a saying in China that “No soup, no feast.” In southern China, almost every family cooks soup every meal. Since ancient times, Ceramic ware has been used to cook soup on fire. This is a modern Chinese electric stew cooker. The concept originated in ancient Chinese folk traditional method- simmer soup crock. The ceramic inner pot is used, and the three-dimensional speed heat simulates the hard charcoal fire. Aroma and nutrition of cooking ingredients are fully dissolved in the soup for a long time. This product is equipped with two kinds of stew soup mode. After replacing the ceramic inner pot with a stainless steel inner pot, You can cook a small-capacity nourishing soup in a water-heated ceramic inner pot mode. This product can also cook casserole porridge and stew, which is a practical product with professional soup and multi-function.