The characteristic design feature of this compact, stainless steel oven is its large rotary knobs which give the front a striking appearance. The operating panel combines digital and analogue technologies. An efficient air circulating system uses five heating elements and a large fan to facilitate speedy cooking and thus reduces the cooking time by up to 25 per cent compared to other ovens. The volume of the oven interior was chosen in such a way that there is sufficient room to accommodate casserole dishes.