The design of the Sharp 2 knife places particular attention on target group-specific ergonomics. Its handle has been tailored in size and shape to match the characteristics of the delicate hands of Asian women. Thanks to a wide front, the knife meets the various needs for the preparation of Chinese food. The well-balanced arc of the blade not only makes cutting ingredients easy; it also allows the thumb to exert more pressure on the golden section of the arc, which makes chopping herbs easy and comfortable. Low-temperature quenched and corrosion-resistant, the knife provides long-lasting sharpness.