This product for the Chinese market connects the extractor hood to the wall edge of the hob. A multistage water filter is integrated into the 10 cm deep connector, which cleans the water with PP cotton, activated carbon and reverse osmosis. The water flows directly into the pot through a lateral faucet. Smoke outlets halfway up and at the top of the hood are specially designed to suit Chinese cooking habits, since the preparation of wok dishes produces a lot of smoke.