This electrical samovar for preparing Turkish tea was conceived with the requirements of Turkish consumers in mind. Its main components are two glass teapots: in the lower pot with a capacity of three litres the water is boiled for later diluting purposes. The upper pot has a volume of one litre and this is where the concentrated tea is brewed. Both vessels are made of glass for hygienic purposes. A display and an LED strip indicate the work stages – heating, reaching boiling point and keeping warm function.