n intriguing concept that went very far to optimize the line of movement within the cooking space. A touch screen color display accesses the Internet and controls the induction pad. Once the recipe is downloaded, the cooking time and temperature is automatically controlled. When not in use the induction cookpad of thermosetting silicon is rolled into the main unit, saving space. A Taste Sensor can acknowledge food properties (like cholesterol or fat) and taste, allowing the user to adjust the recipe.