Currently, no professional equipment is designed for tea harvesters. As a result, most of these farmers use improper equipment. In such a long-term situation, the quality of the tea produced will be affected and will result in physiological injuries to the harvesters. Designing and improving tea harvesters’ working condition is the major concept of bàntê, reducing the possibility of cutting injuries and muscle soreness. This product enhances the quality of tea and the overall sense of professional equipment.