Despite its relatively short 3,5-inch blade, FÜR ZWEI chops and slices on a cutting board and freehand like a full-size kitchen knife. The secret: its long ergonomical handle, which makes it suitable for small and large hands at the same time. Due to its full-length tang (part of the blade that extends into the handle) it is somewhat weightier and very well balanced. The stainless steel blade is “Solingen-dry-fine-ground” very sharply and “blue-glazed” by hand (traditionally finely ground). The handle is made of plum-, olive- or pearwood. For cooking at home – alone or in twos.