Preferred by the best chefs, the KitchenAid Shock Freezer offers the perfect combination of robust design and cutting edge technology to ensure the highest food quality in any kitchen. It can chill or freeze food in a very short time, preserving the foods original characteristics without altering its taste, aroma or nutritional value while extending its shelf life by up to three times. The blast chilling function works from +90 °C to 3 °C in max. 90 minutes and the fast freezing function works from +90 °C to -18 °C in max. 4 hours.