The concept of the pouffe was taken from the Carambola fruit and its manufacture aligns old handcraft techniques with a contemporary design. The frame is in carbon steel and the weave produced by hand with threads of natural or colored cotton for the internal part and with colored nylon threads on the outside. Natural cotton is a species developed by EMBRAPA-PB (Brazilian Agricultural Research Corporation) that allows the blossom to form with color, doing away with the need for chemical dyeing products.