A full-sized chef’s knife with a blade based on the highly efficient form of the Japanese Gyouto. This, coupled with the well balanced “K-Series handle design”, makes it the ideal knife for all types of cutting classically done with a chef ’s knife. Special importance is placed on the handle design: optimum balance and grip during cutting; outstanding balance between blade and handle for effortless cutting; gently rounded where blade and handle meet to protect fingers; excellent comfort thanks to the oval, curved handle design of the K-Series; woods like plum and walnut or high-quality POM synthetics offer a good grip and pleasant feel.