Bauknecht’s sleek new Steam Oven has been designed for maximum versatility: in addition to the steam function, a fan function can be used for excellent golden brown results, while a combination fan and steam mode ensures crispy and soft foods in less time. By adjusting the degree of humidity and temperature, the foods can be crispy on the outside and tender on the inside. It is the perfect combination for preparing roasts, prepared frozen foods and desserts. Smart programmed cooking settings and an integrated temperature probe assist with rapid defrosting, reheating and cooking, while intuitive full touch control ensures ease of use.