The revolving speed of a traditional blender is 10,000 revolutions per minute, but the revolving speed of this blender with cell wall disruption reaches more than 30,000 revolutions per minute. Because of the super high speed, almost all the food can be completely broken into pieces, so that the nutrients of the food are completely released. Combined with SUPOR’s specific patented technology of dull tackle, it ensures that the drinks are nutritious and taste silky and delicate. As a brand-new category in the Chinese market, it has been selling well for months and is increasing in a geometrical ratio, leading the development of the blender industry.