Splid. A simple combination of spoon and lid, the Splid is a remarkably sensible idea that ensures you never have to own five separate spoons (or repeatedly rinse the same spoon) if you want to dip into five separate jars! The metric teaspoon is built right into the Splid’s upper cover, hanging off the side. Built for dry-ingredients (I wouldn’t recommend storing jams and honey in the Splid), the jars are perfect for seasonings, herbs, coffee powder, tea-leaves, or even Parme