Soy sauce is an indispensable seasoning in Japan. The G-Type Soy Sauce Pot was designed in 1958 by Masahiro Mori for pouring soy sauce at the dining table, and has been continuously manufactured for over 60 years since. Its shape offers stability and an easy grip, its wide mouth makes filling and washing easy, and its spout resists dripping. Available in two sizes (160ml and 80ml) and six color variations (white, yellow, blue, green, brown, and black), multiple pots can also be used for vinegar, oil, and other seasonings.